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Mafotokozedwe Akatundu:
Mabotolo athu 40-120ml apamwamba kwambiri agalasi akuluakulu amapangidwa kuti apereke njira yapamwamba komanso yosinthira ya zinthu zomaliza zomaliza. Ndi mapangidwe apansi ndi okongola, mabotolo amenewo ndi angwiro pazinthu zosiyanasiyana. Opangidwa kuchokera kugalasi yapamwamba kwambiri ndipo limapezeka pamitundu yosiyanasiyana, kuphatikizapo 400ml, 80ml, ndi 120ml, mabotolo awa amakhala olimba komanso okhazikika, kuonetsetsa kuti malonda anu amakhalabe otetezeka.
Ntchito Zogulitsa:
Botolo lathu lakuda lakuda ndi labwino kugwiritsa ntchito ndi zinthu zosiyanasiyana zopangidwa ndi zolimbitsa thupi, kuphatikiza zodzola, seramu, mafuta, mafuta. Ndi kukula kwazikulu zopezeka, mutha kusankha phukusi labwino kuti ligwirizane ndi zosowa zanu zenizeni.
Pamtunda:
Mabotolo athu agalasi amatha kusinthidwa ndi njira zingapo zothandizira kuti zigwirizane ndi zosowa zanu. Timapereka njira zosiyanasiyana, kuphatikizapo kusindikiza pazenera, stamping, dekals, kusamutsa madzi, kusanja, ndikukuthandizani kuti mupange mawonekedwe abwino a malonda anu. Ndi chithandizo chathu chapamwamba kwambiri, mutha kuwonetsetsa kuti malonda anu amachokera ku mpikisano.
Kunyamula & kutumiza:
Mabotolo athu apamwamba kwambiri agalasi akuluakulu amabwera pansi motetezeka mu phukusi lopangidwa kuti awonetsetse bwino. Timapereka mitundu yosiyanasiyana yotumizira kuti igwirizane ndi zosowa zanu, kuphatikizapo kuperekera kwa madongosolo achangu.
Mbiri Yakampani:
Ku Gulu la Ubone, timakhala ndi mwayi wopereka njira zapamwamba kwambiri zodzikongoletsera zopangira mabizinesi ndi anthu omwe. Ndili ndi gulu la akatswiri azamatswiri komanso luso lotsogolera mafakitale, timadzitama tokha popereka chithandizo ndi ntchito kwa makasitomala athu onse.
Ntchito zathu:
Timapereka ntchito zingapo, kuphatikizapo kapangidwe kazinthu ndi kupanga, chithandizo chapamwamba, kuperekera ndi kutumiza, ndi kuwongolera. Kaya mukuyang'ana yankho lazodzikongoletsera kapena kusowa thandizo ndi njira yanu yonse yopanga malonda, tili pano kuti tithandizire.
Kupanga Kopanga:
Mphamvu yathu yopanga imaphatikizapo kutembenukira malingaliro anu mu zojambulajambula zojambula, kupanga ziyeso, kupanga zitsanzo, kutsimikizira kapangidwe kake, kupanga miyeso, ndikubwera ndi miyambo.
Kuwongolera kwapadera:
Timayendetsa bwino kwambiri ndikuwonetsetsa kuti chilichonse chogulitsa chimakumana ndi miyezo yathu yapamwamba asanatumizidwe. Gulu lathu la akatswiri limachita macheke okhwima onse opanga kuti awonetsetse kuti mabotolo odzola a mafuta odzola ndi apamwamba kwambiri.
FAQ:
Q: Ndi njira ziti zamitundu zomwe zimapezeka m'mabotolo agalasi awa?
Yankho: Timapereka mitundu yambiri, kuyambira 40ml mpaka 120ml, kuti tigwirizane ndi zosowa zanu zapadera.
Q: Kodi mabotolo agalasi awa angagwiritsidwe ntchito posungira zonunkhira?
Yankho: Inde, mabotolo athu agalasi ali angwiro posungira zinthu zosiyanasiyana zotsekemera, kuphatikiza zonunkhira.
Q: Kodi mumapereka njira zamagalasi?
Y: Inde, timapereka mitundu yamitundu yambiri ya amber galasi kuti titeteze zinthu zanu ku UV.
Takonzeka kutenga mawonekedwe anu okoma kwambiri mpaka pamlingo wotsatira? Lumikizanani nafe lero kuti mudziwe zambiri za botolo lathunthu la zigawenga zazikulu ndi mabotolo athu osinthika. Tiyeni tigwiritsidwe ntchito limodzi kuti tipange zomwe zili bwino kwambiri!
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