Kapangidwe: botolo lonunkhira la 50mm rectong lokhala ndi lid wowoneka bwino wowoneka bwino ndi mapangidwe owoneka bwino omwe amabwerera bwino. Pansi yokulirapo imawonjezera kukhudza kwapamwamba komanso kukhazikika kwa zokopa.
Mphamvu: Ndi mphamvu yowolowa manja 50ml, botolo lonunkhira ili limapereka malo okwanira kuti musunge zonunkhira zomwe mumakonda, kugwiritsidwa ntchito kwa nthawi yayitali popanda kutsitsa pafupipafupi.
Zinthu: zopangidwa kuchokera pagalasi yapamwamba kwambiri, botolo ili limawunikira kuteteza komanso kukhala nthawi yayitali. Magalasi okhala ndikhali amasunga kukhulupirika kwa kununkhira kwapamwamba.
Liquing One Lid: Chingwe chowonekeracho sichimangomaliza mapangidwe amakono koma chimapereka kutsekedwa kotetezeka komanso kokhazikika. Chingwe ichi chimalepheretsa kutayika kulikonse kapena kutulutsa, kuonetsetsa kuti mafuta anu abwerebe atsopano komanso osavomerezeka.
Kusiyanitsa: mawonekedwe a makoswe amalola kusungira bwino ndikuwonetsa, kupangitsa kukhala koyenera mitundu yosiyanasiyana ya zonunkhira, colognes, ndi mafuta ofunikira. Kusintha kwake kumapangitsa kuti chisankho chabwino kwambiri kugwiritsa ntchito kapena kugwiritsa ntchito makonda.
Kusinthana: Malo osalala a botolo amapereka malo okwanira kusinthidwa ndi chizindikiro. Mutha kuwonjezera zilembo zanu mosavuta, logo, kapena kapangidwe kanu kuti mupange chinthu chapadera komanso chosiyana ndi chizindikiritso chanu.
Makasitomala a Swiss anali ndi kudzoza kuchokera ku <
Chitsanzo: Takhala tikutsatira wopanga wodziwika bwino ku America kwa zaka ziwiri ndipo sanafike pa mgwirizano, chifukwa akhazikitsa ogulitsa. Pa chizolowerero, abwana awo adabwera kunyumba kwathu natiuza kuti ali ndi ntchito yofunika.