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Mafotokozedwe Akatundu:
Mabotolo athu onunkhira opanda kanthu komanso mitsuko imapangidwa kuti ipereke yankho lazakudya zokongola. Ndi kukula kwazikulu zopezeka, kuphatikiza 30ml, 50ml, 80ml, 100ml, ndi 120ml, zotengera izi ndizabwino pazinthu zosiyanasiyana. Opangidwa kuchokera pagalasi apamwamba, mabotolo ndi mitsuko imakhala yolimba komanso yokhazikika, kuonetsetsa kuti malonda anu amakhalabe otetezeka.
Ntchito Zogulitsa:
Mabotolo athu oyera opanda kanthu komanso mitsuko ndi yabwino kugwiritsa ntchito zinthu zokongola, kuphatikiza zodzola, mafuta, mafuta, miyala, ndi zina zambiri. Ndi kukula kwazikulu zopezeka, mutha kusankha phukusi labwino kuti ligwirizane ndi zosowa zanu zenizeni.
Pamtunda:
Mabotolo athu agalasi ndi mitsuko imatha kutenthedwa ndi chithandizo chosiyanasiyana kuti zigwirizane ndi zosowa zanu zapadera. Timapereka njira zosiyanasiyana, kuphatikizapo kusindikiza pazenera, stamping, dekals, kusamutsa madzi, kusanja, ndikukuthandizani kuti mupange mawonekedwe abwino a malonda anu. Ndi chithandizo chathu chapamwamba kwambiri, mutha kuwonetsetsa kuti malonda anu amachokera ku mpikisano.
Kunyamula & kutumiza:
Mabotolo athu onunkhira opanda kanthu komanso mitsuko imabwera pansi motetezeka m'magulu opangidwa kuti awonetsetse bwino. Timapereka mitundu yosiyanasiyana yotumizira kuti igwirizane ndi zosowa zanu, kuphatikizapo kuperekera kwa madongosolo achangu.
Mbiri Yakampani:
Ku Gulu la Ubone, timakhala ndi mwayi wopereka njira zapamwamba kwambiri zodzikongoletsera zopangira mabizinesi ndi anthu omwe. Ndili ndi gulu la akatswiri azamatswiri komanso luso lotsogolera mafakitale, timadzitama tokha popereka chithandizo ndi ntchito kwa makasitomala athu onse.
Ntchito zathu:
Timapereka ntchito zingapo, kuphatikizapo kapangidwe kazinthu ndi kupanga, chithandizo chapamwamba, kuperekera ndi kutumiza, ndi kuwongolera. Kaya mukuyang'ana yankho lazodzikongoletsera kapena kusowa thandizo ndi njira yanu yonse yopanga malonda, tili pano kuti tithandizire.
Kupanga Kopanga:
Mphamvu yathu yopanga imaphatikizapo kutembenukira malingaliro anu mu zojambulajambula zojambula, kupanga ziyeso, kupanga zitsanzo, kutsimikizira kapangidwe kake, kupanga miyeso, ndikubwera ndi miyambo.
Kuwongolera kwapadera:
Timayendetsa bwino kwambiri ndikuwonetsetsa kuti chilichonse chogulitsa chimakumana ndi miyezo yathu yapamwamba asanatumizidwe. Gulu lathu la akatswiri limachita macheke okhwima onse opanga kuti muwonetsetse kuti mabotolo anu onunkhira opanda mafuta ndi mitsuko ndi yamitsempha yabwino kwambiri.
FAQ:
Q: Ndi njira ziti zamitundu yomwe imapezeka m'mabotolo ndi mitsuko?
Yankho: Timapereka mitundu yambiri, kuyambira 30ml mpaka 120ml, kuti tigwirizane ndi zosowa zanu zenizeni.
Q: Kodi mumapereka zosankha za mabotolo agaboti agaboti?
A: Inde, timapereka njira zotsamira mabotolo agalasi, kuphatikizapo 4 Oz Dropper botolo labwino.
Q: Kodi mabotolo agalasi ndi mitsuko angagwiritsidwe ntchito posungira zowawa?
Yankho: Inde, mabotolo athu oyera opanda kanthu komanso mitsuko yathu ndiyabwino posungira zinthu zosiyanasiyana zolimbitsa thupi, kuphatikizapo mafuta.
Takonzeka kutenga mawonekedwe anu okongola ku gawo lotsatira? Lumikizanani nafe lero kuti muphunzire zambiri za mabotolo athu oyera ndi mitsuko ndi mitsuko yathu yovuta. Tiyeni tigwiritsidwe ntchito limodzi kuti tipange zomwe zili bwino kwambiri!
Makasitomala a Swiss anali ndi kudzoza kuchokera ku <
Chitsanzo: Takhala tikutsatira wopanga wodziwika bwino ku America kwa zaka ziwiri ndipo sanafike pa mgwirizano, chifukwa akhazikitsa ogulitsa. Pa chizolowerero, abwana awo adabwera kunyumba kwathu natiuza kuti ali ndi ntchito yofunika.