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Muzone
Ku Gulu la Ubone, timapereka njira zingapo zodzikongoletsera zodzikongoletsera, kuphatikizapo zonunkhira za matalala 50ml. Botolo lino limapangidwa kuti lizipereka yankho lothandiza komanso losavuta la mitundu yoyang'ana zopangidwa ndi zonunkhira zawo kuti ziziyenda. Makina owoneka bwino komanso kukula kwamphamvu kumapangitsa kuti chisankho chabwino makampani omwe akufuna kupanga malonda othandiza komanso achilengedwe.
Mafuta athu owuluka 50ml onunkhira bwino ndi njira yothetsera njira yothetsera mavuto omwe ali angwiro pazinthu zopangidwa ndi zonunkhira zanu zoyendera. Botolo lino limakhala ndi kapangidwe kake komwe kamaphatikizira zinthu zapamwamba kwambiri ndi atomiser yowoneka bwino, yomwe imalola kufewetsa kosavuta kwa zinthu zomwe mumakonda. Botolo limapezeka mosiyanasiyana, kupangitsa kukhala koyenera mitundu ndi mavoliyumu osiyanasiyana.
Ntchito Zogulitsa:
Kupukutira Kwathunthu kwa Magalasi Akuluakulu ndi angwiro pakupanga zonunkhira zosiyanasiyana zaulendo. Mapangidwe othandiza ndi kukula kwake amasankha bwino makampani omwe amayang'ana kuti apange chinthu chothandiza komanso chosavuta.
Pammalo chithandizo:
Kutsikira Kwathunthu kwa Magalasi Otsimedwa 50ml kumabwera ndi chithandizo chosiyanasiyana cham'mimba, kuphatikiza chisanu, kusindikiza kotentha, komanso kusuntha kotentha. Mankhwalawa atha kuwonjezera kukhudzidwa kwapadera pazogulitsa zanu, zomwe zimawapangitsa kuti azikhala pamashelefu.
Q: Kodi ndingathe kusintha kapangidwe ka matalala okwanira 50ml magalasi?
Y: Inde, ku Uzone Gulu, timapereka ntchito zochizira, kuphatikizapo kulemba, kusindikiza, ndi chithandizo cham'mtunda, kuonetsetsa kuti phukusi lanu liziwoneka ndikuwonetsa mtundu wanu.
Q: Kodi kuchuluka kochepa kwa madontho okwanira 50ml glume glapti?
A: Kuchuluka kwathu kwa dongosolo la izi ndi zidutswa 5,000. Komabe, titha kukhala ndi madongosolo ang'onoang'ono a chindapusa chowonjezera.
Q: Ndi maubwino ati omwe amagwiritsira ntchito botolo lonunkhira bwino kuti aziyenda?
Yankho: Mabotolo onunkhira bwino oyenda ndi othandiza komanso achilengedwe. Kukula kwapamwamba kumawapangitsa kuti aziyenda bwino, ndipo mawonekedwe owoneka bwino amathandizira kuchepetsa kuwononga ndikulimbikitsira.
Kuti mudziwe zambiri za kuchuluka kwa magalasi okwanira 50mL ndi ntchito zathu, chonde titumizireni lero ndikutumiza mafunso. Gulu lathu likhala losangalala kukuthandizani ndi mafunso aliwonse omwe muli nawo ndikukupatsirani mawu.
Makasitomala a Swiss anali ndi kudzoza kuchokera ku <
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