Ungawahlukanisa kanjani amabhodlela okugcoba

Ukuqalisa

Ukuhlanza amabhodlela wokugcoba kubalulekile ukuze kugcinwe inhlanzeko nokuqinisekisa isikhathi eside nokuphepha kwemikhiqizo yakho. Lo mhlahlandlela uhlinzeka ngenqubo enemininingwane, yesinyathelo ngesinyathelo yokuthi ungahlanza kanjani ngempumelelo futhi uvimba izinhlobo ezahlukahlukene zamabhodlela wezimonyo, kufaka ne-Glass, Plastic, namabhodlela e-Dropper.

Kungani ukugcwala kwamabhodlela wokugcoba kubalulekile

• Ezempilo nokuphepha : kuvimbela ukungcoliswa kwamagciwane.

• Umkhiqizo Isikhathi Eside : Unwebisa impilo yeshelufu yezimonyo.

• Umthelela Wezemvelo : Yehlisa imfucuza ngokuvumela amabhodlela ukuthi asetshenziswe kabusha.

Izinto ezidingekayo

• Amanzi afudumele

• Okokuhlanza mnene

• Ibhulashi lebhodlela noma ibhulashi elincane lokuhlanza

• I-Isopropyl Alcohol (70%)

• Uviniga omhlophe

• Indwangu ethambile noma amathawula wephepha

• Ukotini swabs

• I-Bleach (Ngokuzithandela Amabhodlela Epulasitiki)

  Inqubo yokuhlanza isinyathelo ngesinyathelo

Izinyathelo Zokuhlanza Okujwayelekile

1. Hlukanisa ibhodlela

• Qala ngokususa ama-CAPS, ama-Droppers, nanoma yiziphi ezinye izingxenye ezisuswayo. Lokhu kuqinisekisa ukuthi ungahlanza ingxenye ngayinye kahle.

2. Cwilisa emanzini afudumele anensipho

• Lungiselela isixazululo usebenzisa amanzi afudumele nomzimba omnene. Shintsha amabhodlela kanye nezinto kule ngxube imizuzu embalwa. Lesi sinyathelo sisiza ukukhulula noma yiziphi izinsalela noma ukwakha ngaphakathi kwamabhodlela.

3. Skrolela kahle

• Sebenzisa ibhulashi lebhodlela noma ama-swabs kakotini ukuze ahlanze zonke izingxenye zamabhodlela. Khokha ukunakwa okwengeziwe kuma-nook kanye nama-crannies lapho ukwakha umkhiqizo kuvame khona. Qinisekisa ukuthi zonke izingxenye, kufaka phakathi izingxenye ezincane, ziyahlwileka zihlanzekile.

4. Hlambulula kahle

• Hlambulula zonke izingxenye ngaphansi kwamanzi afudumele ukususa noma iyiphi insali yensipho. Kubalulekile ukuqinisekisa ukuthi azikho izinsalela zensipho, ngoba zingangcolisa umkhiqizo olandelayo owufakile ebhodleleni.

5. Onke owomile

• Beka izakhi zibheke phansi ngethawula elihlanzekile ukuze zome ngokuphelele. Qiniseka ukuthi sebeme ngokuphelele ngaphambi kokuhlanganisa kabusha noma ukugcina. Lesi sinyathelo sivimbela noma yimuphi umswakama ukuthi ubhajwe ngaphakathi, okungaholela ekukhuleni kwamagciwane.

Ngokulandela lezi zinyathelo, ungaqinisekisa ukuthi amabhodlela akho okugcoba ahlanzekile futhi aphephile ukuze futhi. Ukuzigcina kuhlanjululwe kusiza ukugcina ikhwalithi nokusebenza kahle kwemikhiqizo yakho ye-skincare nemikhiqizo yobuhle.

Amasu aphelele wokuhlanza

I-isopropyl alcohol

1. Hlambulula noma ugcwalise ngo-70% we-isopropyl alcohol

• Thela i-soplopyl yotshwala eyanele ebhodleleni ngalinye ukumboza indawo engaphakathi.

• Swayipha eduze ukuze uqinisekise ukuthi zonke izindawo zasolwandle zihlanjululwe.

• Vumela sihlale imizuzu embalwa ukukhulisa amagciwane.

• Faka amabhodlela bese ubavumela ukuba bome ngokuphelele.

Usebenzisa i-SOPPROPL Alcohol kuyindlela ephumelela kakhulu yokuhlanza amabhodlela wezimonyo. Ingena futhi icekela phansi amagciwane namagciwane, ukuqinisekisa amabhodlela aphephile ukuze futhi.

Amanzi abilayo (ngezinto zokuvimbela ukushisa)

1. Gxanyana emanzini abilayo

• Qinisekisa amabhodlela nezinto ezingamelana ukushisa ngaphambi kokufaka ngaphansi kokungeniswa.

• Bilisa amabhodlela emanzini imizuzu eyi-10 ukuze asetshenziswe.

• Susa ngokucophelela amabhodlela bese ubavumela ukuba bome.

Amanzi abilayo yindlela enhle yokuhlanza amabhodlela engilazi. Ibulala ama-microorganisms ayingozi, okwenza amabhodlela ayizinti futhi alungele imikhiqizo emisha. Le ndlela ilungele izinto ezivimbela ukushisa.

Isixazululo esimhlophe seviniga

1. Uviniga soak

• Gcwalisa amabhodlela ngokwengxenye ngeviniga emhlophe.

• Faka amanzi abilayo ukugcwalisa amabhodlela.

• Vumela ikhambi lihlale imizuzu eyi-10 ukuze libulale amagciwane.

• Hlambulula kahle bese uvumela umoya womoya.

Uviniga omhlophe uyisibulala magciwane nephumelelayo. Ingasenza amabhodlela ngaphandle kwamakhemikhali anokhahlo, okwenza kube inketho ekahle kulabo abakhetha izixazululo zokuhlanza kwemvelo. Ukuhlanganisa namanzi abilayo kuthuthukisa ukubiza amagciwane abulala amagciwane.

Izindlela ezithile zokuhlanza

Amabhodlela engilazi

1. Indlela ebilayo yamanzi

• Amabhodlela engilazi angena emanzini abilayo imizuzu eyi-10.

• Bayeke bapholile futhi bome ngokuphelele ngaphambi kokusebenzisa.

Amanzi abilayo kuyindlela elula futhi ephumelelayo yokuhlanza amabhodlela engilazi. Ukushisa okuphezulu kubulala amagciwane namanye ama-microorganisms. Ngemuva kokubilisa, qiniseka ukuthi amabhodlela ayoma ngokuphelele ngaphambi kokuwasebenzisa futhi.

1. Isixazululo seviniga

• Sebenzisa uviniga kanye noviniga wamanzi abilayo ukuze ukhiphe amagciwane.

• Hlambulula kahle ukuze ususe noma yiliphi iphunga uviniga.

Isixazululo seviniga yisixazululo semvelo. Gcwalisa amabhodlela ngokwengxenye ngeviniga, engeza amanzi abilayo, bese uvumela ukuhlala imizuzu eyi-10. Le ndlela iqinisekisa amabhodlela ahlanzekile futhi akhululekile emajele ayingozi.

Amabhodlela epulasitiki

1. Amanzi afudumele wensipho

• Ihlanzekile ngokwezinyathelo ezijwayelekile kepha gwema ukubilisa.

Amabhodlela epulasitiki kufanele ahlanzwe ngamanzi afudumele wensipho ukugwema ukulimala kusuka kumazinga okushisa aphezulu. Le ndlela isusa ngokuphumelelayo izinsalela namagciwane ngaphandle kokuyekethisa ubuqotho bebhodlela.

1. I-Bleach Solution

• Hlanganisa isixazululo se-bleach emnene (isipuni esisodwa se-bleach nge-quart eyodwa yamanzi).

• Cwilisa imizuzu embalwa, hlambulula kahle, nomoya owomile.

Usebenzisa i-Bleach Solution iyindlela ephumelelayo yokuhlanza amabhodlela epulasitiki. Faka amabhodlela kusixazululo imizuzu embalwa, bese ugeza kahle ukuze ususe noma iyiphi insali ye-bleach. Vumela amabhodlela awome ngokuphelele.

Amabhodlela e-Dropper

1. Hlabelisa futhi ucwile

• Susa umhlangano we-dropper bese ucwilisa emanzini afudumele anensipho.

Ukuhlukanisa amabhodlela e-dropper kuqinisekisa ukuthi zonke izingxenye zihlanzwa ngokuphelele. Cwilisa izakhi ze-dropper nebhodlela emanzini afudumele anensipho ukuze athukulule noma yiziphi izinsalela.

1. Hlanza izingxenye ze-dropper

• Sebenzisa ibhulashi elincane ukuhlanza isibani senjoloba ne-pipette yengilazi.

Sebenzisa ibhulashi elincane ukuhlanza izingxenye eziyinkimbinkimbi ze-dropper, njenge-bulb yerabha ne-pipette yengilazi. Lokhu kuqinisekisa ukuthi zonke izindawo zikhululekile ezinsalweni nasemabhaktheriya.

1. Hlambulula bese womile

• Hlambulula kahle bese uvumela umoya womoya.

Ngemuva kokuhlanza, hlambulula zonke izingxenye ngamanzi afudumele ukususa noma iyiphi insali yensipho. Vumela izakhi ziye emoyeni zome ngokuphelele ngaphambi kokuhlangana kabusha nokuzisebenzisa futhi.

Amazolumbo

Kufanele ngihlanze kangaki amabhodlela ami okugcoba?

• Njalo, ikakhulukazi ngaphambi kokugcwalisa ngemikhiqizo emisha.

Ngingakwazi ukusebenzisa isitsha sokuhlanza ukuze ngihlanze?

• Amabhodlela engilazi avimbela ukushisa, yebo. Gwema izingxenye zepulasitiki nezibucayi.

Kuthiwani uma ngiphawula izinto zezinsalela ngemuva kokuhlanza?

• Faka futhi amanzi afudumele afudumele noma usebenzise i-isopropyl axporce ukuqeda izinsalela ezinenkani.

Ukugcina

I-Sanitizing Bottle Bottle iyinqubo elula nokho ebalulekile ukuqinisekisa ukuphepha nokuphila isikhathi eside kwemikhiqizo yakho yobuhle. Ngokulandela izinyathelo ezichazwe kulo mhlahlandlela, ungagcina amabhodlela ahlanzekile futhi abuye asebenze kabusha, afaka isandla kuzo zombili impilo yakho kanye nemvelo.

Ukuhlanza njalo kanye namasu afanele wokuhlanza okudala kuvimbela ukungcoliswa kwamagciwane futhi uqinisekise ukuthi imikhiqizo yakho ihlala isebenza. Ukuthi usebenzisa i-sopropylyl alcohol, amanzi abilayo, noma ikhambi leviniga, indlela ngayinye inikeza indlela ethembekile yokukhipha amabhilithi akho amabhishi.

Khumbula, ukugcina amabhodlela akho wokugcoba ahlanzekile akuphephile nje ukuvikela isikhumba sakho kepha anciphise imfucuza ngokukuvumela ukuthi usebenzise kabusha iziqukathi zakho. Lo mkhuba usekela indlela yokuphila eqhubekayo ngokunciphisa isidingo sezinto ezintsha zokupakisha.

Ngokunikezela isikhathi esincane ukuze uhlanze kahle futhi uhlele amabhodlela akho okugcoba, ungajabulela imikhiqizo ephephile, esebenza kahle kakhulu ngenkathi udlala indima ekulondolozeni imvelo.