Emhlabeni wamakha, usayizi webhodlela lamakha yinto ebalulekile okufanele uyicabangele lapho uthenga iphunga lakho olithandayo. Phakathi kosayizi abatholakala kakhulu, ibhodlela le-1,7 oz limi njengendlela ekahle yabathandi abaningi abathanda. Ishaya ibhalansi phakathi kokunethezeka kanye ne-acici
FUNDA KABANZIAmakha akusho nje amakha. Kungokunye okuhlangenwe nakho kwezinzwa - okuhilela hhayi kuphela iphunga kodwa futhi nokubukeka kwebhodlela elikuqukethe. Izinhlobo eziningi zamakha, kufaka phakathi 'zimnandi njengamaswidi, ' zamukele imibala yamabhodlela ahlukahlukene ukufeza iphunga ngaphakathi, futhi leliqhinga likhona
FUNDA KABANZIUngayigcwalisa kanjani ibhodlela elidala lamakha kumabhotela asekhaya akuzona nje iziqukathi zethaphu; Imvamisa zibonisa ubuhle, isitayela, nokunethezeka ukuthi amakha amelela. Ukuthi ungumthandi wamakha ofuna ukusebenzisa kabusha amabhodlela akho amadala amakha amakhaza noma umnikazi webhizinisi enesifiso se-su
FUNDA KABANZI