I-Perfume iyingxenye ebalulekile yenqubo yansuku zonke yabantu abaningi, noma ngabe yizikhathi ezikhethekile noma ukumane uthuthukise iphunga lomuntu. Kodwa-ke, lapho izinyanga ezibandayo zifika, abaningi bayazibuza ukuthi ngabe amakha abo athandekayo azoqina yini, ikakhulukazi lapho eshiywe ezindaweni ezinjengemoto ngesikhathi sobusika be-chilly. Amakhemikhali abucayi amakha afaka izingxube eziyinkimbinkimbi zotshwala, zamanzi, namafutha amakha, futhi aqonde ukuthi izinga lokushisa lingathinta kanjani lezi zithako ziwukhiye wephunga lalo nokuphila isikhathi eside.
Kulesi sihloko, sizohlola lo mbuzo: Ingabe amakha aqine? Sizobheka amakhemikhali ngemuva kwamafutha, ukuthi amazinga okushisa akhona angathinta kanjani ikhwalithi yawo, futhi okubaluleke kakhulu, ukuthi ungalivikela kanjani i-Perfume yakho kanye ne-Perfume dispenser kusuka kumakhaza onzima ukuze alondoloze ubuqotho bethamba.
Ukuqonda ukwakheka kwamakha amakha
Amakha enziwa ngengxube yezithako ezisebenza ndawonye ukudala iphunga elivumelanayo. Izingxenye eziyinhloko zamakha afaka:
Utshwala obunamakha abalulekile hhayi kuphela ekusakazeni amakha kodwa futhi nokusindisa. Utshwala bunendawo ephansi ephansi, yingakho amakha amaningi angabandakanywa ngaphansi kwezimo ezijwayelekile. Amanzi, noma kunjalo, aqhaqhazela ku-0 ° C (32 ° F), futhi lapho ahlanganiswa namafutha, kungathinta ukuthungwa kanye nephunga lamakha uma kuvezwa kubanda kakhulu.
Iphoyinti leqhwa lesithako ngasinye kumakha angahluka:
I-Ethanol (Alcohol) iqhwa ku -114 ° C (-173.5 ° F).
Amafutha abalulekile asetshenziswe kumakha angaba yiqhwa emazingeni okushisa asuka ku-30 ° C kuya ku-20 ° C (-22 ° F to -4 ° C.4, kuya ngohlobo.
Amanzi , isithako esincane kumakha amaningi, ama-frezes ku-0 ° C (32 ° F).
Ngoba amakha aqukethe izithako eziningi ezinamaphuzu ahlukene wokuqandisa, izinga lokushisa eliphelele lamakha lithintwa yisilinganiso salezi zithako.
Ngabe amakha akho azoba yiqhwa lapho kubanda?
Manje, ake singene enhliziyweni yombuzo- Ngabe amakha aqine?
Ububanzi bokushisa kanye namakha amakha
Engxenyeni enkulu, ibhodlela elijwayelekile lamakha ngeke libambe ngaphansi kwezimo ezijwayelekile zobusika, ikakhulukazi uma ligcinwa ezindaweni lapho izinga lokushisa lingafungile ngaphansi -18 ° C (0 ° C). Abagibeli basendlini bavame ukusebenza kulokhu okushisa, futhi ngisho nasemibanweni enjalo, amakha kungenzeka angahloli kodwa angaba slushy, okungekho yingozi. Kungashintsha ukuthungwa, kepha iphunga kungenzeka lihlale liqinile.
Kodwa-ke, uma amazinga okushisa angena emazingeni abi kakhulu (ngezansi -18 ° C noma 0 ° F), kunethuba eliphakeme ukuthi amakha aphezulu aqale ukwenza izinguquko. Amakha okuphezulu anokuqukethwe kwamanzi athambekele ekuqalekeni noma ukuqina. Ngenkathi abathengisi bamakha bangaqhubeka nokusebenza emazingeni okushisa abandayo, kungcono ukugwema ukuvezwa kwezindawo ezingaphansi ze-zero isikhathi eside.
Kwenzekani lapho amakha eqhwa?
I-Perfume FreeZing ayinanhlekelele, kepha ingadala izinguquko ezithile:
Izinguquko eziguquguqukayo : Lapho amakha eqhwa, izakhi ezahlukahlukene zingahlukana noma ziqinise, ziholele ekubukekeni okunamafu noma okushibilika. Lapho setha, amakha angabuya efomini lawo loketshezi, kepha izinguquko ezithile zingaqhubeka.
Ukushintshwa kwephunga : Ushintsho oluphawuleka kakhulu kumakha aqandisiwe yithuba lephunga eliguquliwe. Lapho kuvezwa amathuba amabanda amakhulu, amanothi aphezulu (amakha amaqala, alula amakha) angathuliswa noma afezeke, ngenkathi amanothi asesisekelo (amakamelo ahlala isikhathi eside) angahlala uzinzile. Lokhu kungaholela ekuhlangenwe nakho okuhlukile kwaleyo okuhloswe ngayo lapho kudalwe iphunga.
Ukulimala kwebhodlela : Uma amakha eqhwa, kukhona ubungozi boketshezi olunwebekayo ngaphakathi kwebhodlela lamakha , okuholela ekuqhekekeni noma kwekhefu. Lokhu kungadala ukuvuza noma ukuchitheka, okwenza amakha angabonakali. Njalo qiniseka ukuthi ibhodlela lakho lamakha ligcinwe endaweni lapho kungabhekana khona nokushintshashintsha kwezinga lokushisa kakhulu.
Isimo sezulu esibandayo sithinta kanjani amakha
Ngenkathi ukuqaqeka kungenzeka kungahlali konakalise amakha akho ngaso sonke isikhathi, kubalulekile ukuqonda umthelela obanzi wamazinga okushisa abandayo kumakhwalithi amakha.
Ukuqina kwamakhemikhali emazingeni okushisa abandayo
Ukushisa okubandayo kungathinta ukuqina kwamakhemikhali jikelele. Izithako eziku-Perfume - utshwala, amanzi kanye namafutha - zingazwela izinguquko ekushiseni. Lapho kuvezwa kubanda, ama-molecule amakha angathola inkontileka, eholela ekusatshalalisweni kwephunga elingalingani. Lokhu kungaholela ekushintsheni ngendlela amakha anephunga elinephunga lapho esetshenziswa esikhunjeni.
Izinguquko kuphrofayili yamakha
Njengoba kushiwo ngaphambili, amazinga okushisa abandayo athinta amanothi aphezulu amakha. Isakhiwo se-Perfume singase sidedele iphunga, kepha lizobe lingaphansi kancane, ngamanothi alula, aguquguqukayo kungenzeka ancishiswe. Uma lokhu kwenzeka, amakha azoba nephrofayili yenothi elalisiwe noma esindayo, futhi amakha ngeke abonakale ngendlela efanayo neyenzelwe uMkhiqizi.
Usehlukaniso noma Ukwahlukana Kumakha
Isibonakaliso esivamile sokuthi amakha athintwe amazinga okushisa abandayo ukuvela kwamafu noma ukwahlukana. Lezi zinkomba ezibonakalayo ziphakamisa ukuthi izingxenye ezithile zamakha, ikakhulukazi amanzi noma amafutha, ziye zaqina noma zihlukaniswe. Yize lokhu kungahle kungachithi unomphela amakha, kungaguqula ubuhle bayo nobuhle. Uma ubona lezi zinguquko, ukufudumeza ngobumnene ibhodlela ngokukubeka emazingeni okushisa asekamelweni kungasiza ukubuyisela ukungaguquguquki kwangempela.
Ukugcina amakha akho ngokuphepha
Ukuqinisekisa ukuthi amakha akho ahlala esimweni esihle kakhulu, isitoreji esifanele siyinhloko. Nawa amathiphu ambalwa wokuthi ungawagcina kanjani ibhodlela lakho lamakha namakha ukuvimbela ukubanda:
Izimo Zesitoreji Esihle
I-Perfume kufanele igcinwe endaweni epholile, emnyama, kude nokukhanya kwelanga okuqondile kanye namazinga okushisa aphezulu. Ukukhanya kwelanga okuqondile kungadala ukuthi amakha anciphe ngokushesha okukhulu, ngenkathi izinga lokushisa ngokweqile - kungaba lishisa kakhulu noma libanda kakhulu - lingalimaza ukwakheka kwalo. Uhla lokushisa olufanele lwe-Perfume Storadotion luphakathi kuka -60 ° F no-70 ° F (15 ° C no-21 ° C).
Ukuhamba nokugcinwa kwemoto
Lapho uhamba, ikakhulukazi ebusika, kubalulekile ukukhumbula ukuthi uwagcina kuphi amakha akho. Ungalokothi ushiye ibhodlela lakho lamakha emotweni, ikakhulukazi ubusuku bonke lapho amazinga okushisa engala kakhulu. Uma uthatha amakha akho ohambweni, ukupakisha emithwalweni yakho yokuthwala, njengoba ukuthwala imithwalo yezindiza kungafinyelela amazinga okushisa okuqhwa.
Ukuvikela Amakha Emvelo
Amakha wemvelo, ikakhulukazi lezo ezenziwa ngamafutha abalulekile, zizwela kakhulu izinguquko zokushisa kunamakha amancane. Lawa makha angaba namaphoyinti ahlukile wokuqandisa, ngakho-ke kubalulekile ukubheka noma yiziphi izincomo ezithile zama -pty dispensers ahamba ngendlu yemvelo.
Okufanele ukwenze uma amakha akho eqhwa
Uma amakha akho avezwe emazingeni okushisa aqhakazile, angesabi! Landela lezi zinyathelo ukubuyisela iphunga lakho ngokuphepha:
Thaw Amakha kancane : Vumela amakha abuyele ekushiseni kwegumbi kancane kancane, aqinisekise ukuthi ibhodlela lamakha alivezwa ukushisa okungazelelwe, ngoba lokhu kungalimaza iphunga.
Bheka izinguquko : Ngemuva kokuncipha, hlola noma yiziphi izinguquko ezibonakalayo njenge-Cloud, Crystallization, noma ukwahlukana. Uma lezi zikhona, zinyakazise ngesineke ibhodlela ukubona ukuthi ukungaguquguquki kubuyela kokujwayelekile.
Hlola iphunga : Faka inani elincane ukubona ukuthi iphunga liguquliwe yini. Uma isiguqukile kakhulu, kungakhombisa ukuthi amakha ahlehliswe amakhaza.
Imiphumela yesikhathi eside yokuqandeka kumakha
Yize isehlakalo esisodwa sokuqandisa kungenzeka singalimazi ngokuphelele amakha akho ngokuphelele, ukuvezwa okuphindaphindiwe kokubanda kungalimaza ikhwalithi yalo ngokuhamba kwesikhathi. Imijikelezo eqhubekayo yokuqandisa futhi ethambile ingawenza buthaka amakha, yehlise amandla wayo, bese ibangela ukuba iphunga libe yilonakala noma livaliwe.
Ungawugwema kanjani ukulimala kwesikhathi eside
Ukugwema ukulimala kwesikhathi eside, kubalulekile ukugcina i-Plfume BETTLE yakho endaweni ezinzile. Nawa amathiphu ambalwa angeziwe:
Gwema ukweqisa : Ungagcini amakha akho ezindaweni ezithambekele ekushintsheni kwezinga lokushisa okubalulekile, njengamawindi aseduze noma ezindlini zokugezela.
Hlala uphawule : Njalo qiniseka ukuthi i -Perfume Dispenser ivalwe ngokuqinile uma ingasebenzi ukuvikela umoya ukuthi ungene ebhodleleni futhi uthinte iphunga.
Sebenzisa ukufakwa kwangempela : ukugcina amakha akho ekufakweni kwayo kwasekuqaleni noma ibhokisi elimnyama kungakuvikela ekuvezweni kokukhanya futhi kusize ukugcina ubuqotho bephunga.
Ukugcina
Ekuphetheni, ngenkathi amakha angaba khona ngaphansi kwezimo ezedlulele, akunakwenzeka ukuthi akwenze lokho ngaphansi kwamazinga okushisa ajwayelekile ebusika ngaphandle kokuthi kuvezwe izindawo ezingaphansi ze-zero ngezikhathi ezengeziwe. I-FreeZing ingaguqula amakha, ibangele izinguquko ngokuvumelana, noma ilimaze iBontle ye-Pty uqobo uqobo, kepha kulandela izindlela ezifanele zokugcina kunganciphisa lezi zingcuphe. Ngokugcina amakha akho endaweni epholile, emnyama kude nokushisa ngokweqile, ungaqinisekisa ukuthi iphunga lakho lihlala lisesimweni salo esihle, silungele ukujatshulelwa izinyanga ezizayo.
Ukuthatha lezi zinyathelo zokuphepha kuzokusiza ukuvikela i-Persumer yakho yePufu , gcina ikhwalithi yethanga, futhi uvikele noma yiziphi lezimanga ezingezinhle ezinyangeni ezibandayo ezizayo.
